Dr. Yograj Bist | Faculty Biotechnology - Graphic Era (Deemed to be University), Dehradun

Assistant Professor (Research)
Dr. Yograj Bist

RESEARCH AREA

Starch and Protein isolation, Modification & Characterization; Starch-based Nanoparticles & Pickering Emulsions; Rheology and Microstructure of Food Systems; Valorization of Agricultural By-products; Interdisciplinary Applications in Food Engineering & Biotechnology.

EDUCATION

Ph.D.- Food Engineering and Technology
M.Tech – Food Engineering and Technology
B.Tech – Food Science and Technology

FELLOWSHIP/AWARD/ACHIEVEMENTS

First Position in Poster Presentation at Catalyzing Diversity in Science (February 21–22, 2024), held at SLIET, Sangrur, Punjab.

SLIET- Quality Publication Award 2025.

Dr. Yograj Bist is a researcher in food science and biotechnology with specialized expertise in the isolation, modification, and characterization of starches and plant-derived proteins. His research focuses on harnessing these biopolymers for innovative food applications, including emulsions, biodegradable packaging, and functional ingredient development. With strong analytical skills and hands-on experience in rheology, microscopy, and material testing, Dr. Bist’s work emphasizes the development of sustainable, value-added materials from crop side streams. He has published multiple articles in SCIE-indexed journals and also serves as a potential reviewer for several reputed international journals. Dr. Bist is passionate about interdisciplinary collaborations that bridge food technology, engineering, materials science, and biotechnology.