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B.Sc. Nutrition & Dietetics

Department : Food Technology
Level : Undergraduate
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B.Sc. Microbiology

Department : Microbiology
Level : Undergraduate
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B.Sc. Food Technology

Department : Food Technology
Level : Undergraduate
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B.Sc. Biotechnology

Department : Biotechnology
Level : Undergraduate
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Certificate Course in Hotel Operations (CCHO)

Department : Hotel Management and Hospitality
Level : Undergraduate
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