Master in Hotel Management (MHM)

One’s employment chances in the hospitality sector will be enhanced by this postgraduate degree, allowing one to make a good salary all year long. This degree will teach an aspirant all the nuances of the hospitality sector, from working in one to owning one, with a focus on developing practical skills, soft skills, and personality.
Due to the country’s rising need for educated, talented individuals in the hotel, hospitality, and tourism sectors, the hospitality management business is expanding quickly.
Here are some career options for individuals with a Master’s in Hotel Management:
● Hotel Manager
● Restaurant Manager
● Food and Beverage Manager
● Banquet Manager
● Event Planner
● Catering Manager
● Revenue Manager
● Sales and Marketing Manager
● Front Office Manager
● Housekeeping Manager

The most important aspect of hotel management is food and beverage operations, which includes managing the kitchen, equipment, tools, and fuels used for cooking and providing food and beverage services. Here are some of the key topics covered in an MHM program related to food and beverage operations:

● Kitchen Organisation: This topic covers the organization of the kitchen space, including the layout, workflow, and staffing needs. Students will learn how to manage the kitchen staff and ensure that the kitchen operates efficiently and effectively.

● Equipment, Tools, and Fuels: Students will learn about the various equipment, tools, and fuels used in commercial kitchens, including ovens, grills, fryers, and more. They will learn how to select the appropriate equipment for different cooking methods and maintain and repair equipment as needed.

● Basic Bakery: This topic covers the baking basics, including ingredients, equipment, and techniques. Students will learn how to make various bread, pastries, and desserts.

● Food and Beverage Service Personnel: This topic covers the roles and responsibilities of food and beverage service personnel, including waitstaff, bartenders, and banquet servers. Students will learn how to train and manage these employees and ensure they provide excellent service to guests.

● Front Office and Guest Handling: Students will learn about the front office operations, including check-in and check-out procedures, room reservations, and guest handling. They will also learn to manage guest complaints and provide excellent customer service.

● Housekeeping Procedures: This topic covers the procedures and techniques used in hotel housekeeping, including cleaning, laundry, and room maintenance. Students will learn how to manage the housekeeping staff and ensure that guest rooms are clean and comfortable.

● Cleaning Equipment: Students will learn about the various cleaning equipment used in hotels, including vacuum cleaners, floor scrubbers, and pressure washers. They will learn how to select and maintain these tools to ensure that they operate safely and effectively.