PhD In Food Science & Technology

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Welcome to the PhD in Food Science & Technology program at Graphic Era (Deemed to be University), a research-driven doctoral program designed for scholars passionate about innovation in food processing, nutrition, food safety, and sustainable food systems.

This program provides a robust academic and research environment to explore advancements in food chemistry, microbiology, biotechnology, food product development, packaging technology, and post-harvest management. With a strong interdisciplinary approach and access to state-of-the-art laboratories, the program enables scholars to contribute meaningfully to the future of food security and public health.

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    Launch your career with our PhD program. Experienced faculty, hands-on learning, and industry connections.

    Course Information

    Admission Procedure

    Admission through: Direct interview, University-level Entrance Test.

    Duration

    3-6 years

    Contact Person for Admissions

    Office of Dean Research

    Email: phdinfo@geu.ac.in

    Office No: +91-135-2643421 (Ext. 232), 2642727

    Key Highlights

    • Research areas include food safety, nutrition, functional foods, food microbiology, preservation technologies, and sustainable food innovation
    • Access to high-tech laboratories equipped with tools for microbiological analysis, food processing, and sensory evaluation
    • Collaboration with food industries, research organizations, and government bodies for real-world application of research
    • Strong focus on food regulation policies, international quality standards, and food law compliance
    • Mentorship by experienced faculty with national and international research exposure
    • Encouragement for publications in reputed food science journals and presentations at global conferences
    • Opportunities to participate in industry-sponsored projects and product development initiatives

    Frequently Asked Questions

    1. What are the major areas of research available in this program?

    Research areas include food microbiology, functional foods, food fortification, post-harvest technology, fermentation, packaging, food safety, and regulatory science.

    2. What kind of laboratory facilities are provided for research?

    The university provides advanced labs for food analysis, sensory testing, microbiological testing, processing, and packaging technologies.

    3. What is the typical duration of the PhD program?

    The program duration ranges from three to six years depending on the nature of the research and the candidate’s progress.

    4. What kind of career support is available after completing the PhD?

    The university offers placement assistance, academic networking, and guidance for postdoctoral research or roles in R&D, academia, government, and food innovation sectors.

    Admissions Open 2025

    The application process at Graphic Era is strictly based on the Merit of the qualifying examination with the entire Admission Process available for completion online