Dr. Ankita Dobhal | Faculty Food Science and Technology - Graphic Era (Deemed to be University), Dehradun

Dr. Ankita Dobhal
Assistant Professor

RESEARCH AREA
Food Processing; Value-Addition; Human Nutrition

EDUCATION
• Ph. D. Human Nutrition (Major)/ Food Technology (Minor), G. B. Pant University of Agriculture and Technology, Pantnagar, India (2022)
• M. Sc. Foods and Nutrition, G. B. Pant University of Agriculture and Technology, Pantnagar, India (2016)
• B. Sc. Home Science (Foods and Nutrition), G. B. Pant University of Agriculture and Technology, Pantnagar, India (2014)

AWARD/HONORS
• Young Scientist Award in 12th Uttarakhand State Science and Technology Congress at UCOST, Dehradun (2017-18).
• Recipient of Graduate Teaching/Research Assistantship during M.Sc. Degree Programme.
• Nagamma Shanta Bai Award in B. Sc. Home Science for the Best Achiever in Rural Work (2013-14).
• Awarded UGC NET-JRF Fellowship during Ph.D. Degree Programme.

PROFESSIONAL MEMBERSHIP
• Lifetime member of “Nutrition Society of India”.

Dr. Dobhal completed her undergraduate studies in B. Sc. Home Science (Vocation Foods and Nutrition) with distinction. She had been the Vice-President and Alumni & Public Relations Coordinator of SPIC MACAY, Pantnagar Chapter. She completed her master’s in Foods and Nutrition and Ph. D. in Human Nutrition. Dr. Dobhal consistently demonstrated exceptional academic excellence. She is UGC-NET JRF, ASRB-NET & USET qualified. Her thrust areas in research include product formulation and value addition. She is self-directed, enthusiastic, dedicated, and possesses leadership as well as team-management skills. Dr. Dobhal has superior interpersonal and communication skills to foster meaningful relationships with students, staff, and parents.