Dr. Ravneet Kaur | Faculty Food Science and Technology - Graphic Era (Deemed to be University), Dehradun

Dr. Ravneet Kaur
Assistant Professor

RESEARCH AREA
Processing of Cereals and Pulses; Protein Quality Assessment; Food Processing Technologies; Functional Foods Development.

EDUCATION
• Ph.D. in (Food Engineering and Technology) from Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India (2018-2023)
• M.Sc. in (Food Science and Technology) from Guru Nanak Dev University, Amritsar, India (2016-2018)
• B.Sc. in (Microbial and Food Technology) from Panjab University, Chandigarh, India (2013-2016)

AWARDS/HONOURS
• UGC-NET (2019)
• UGC- Maulana Azad National Fellowship during Ph.D.

Dr Ravneet Kaur is currently employed as an Assistant Professor in the Department of Food Science and Technology at Graphic Era (Deemed to be University) in Dehradun, Uttarakhand, India. Dr Kaur’s research primarily focuses on the processing of cereals and pulses, with a particular emphasis on enhancing protein quality and developing functional foods. Her work aims to address critical issues in food processing and nutrition, contributing significantly to the advancement of food science and technology. She has published several book chapters and research articles in reputed peer-reviewed SCI/ SCOPUS journals.