Dr. Shweta Joshi | Faculty Food Science and Technology - Graphic Era (Deemed to be University), Dehradun

Dr. Shweta Joshi
Assistant Professor

RESEARCH AREA

Human Nutrition, Value addition, Clinical Nutrition

EDUCATION

Ph.D. Human Nutrition (Major)/ Food Technology (Minor), G.B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India (2016).
M.Sc. Foods and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan (2013).
B.Sc. Home Science, G.B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India (2007).

AWARD/HONORS

Awarded with Young Scientist Award for best oral presentation at 11th Uttarakhand State Science and Technology Congress, 2016-2017.
Recipient of DST INSPIRE fellowship (JRF) for Ph.D programme
1st rank in Ph.D entrance exam of G.B.P.U.A &T, Pantnagar 2013
Masters degree in Foods &Nutrition with Gold medal
Qualified National Eligibility Test (NET) held on June 2013

PROFESSIONAL MEMBERSHIP

Lifetime member of Nutrition Society of India, Hyderabad.
Life time member of the Indian Science Congress Association, Kolkata.

Dr. Shweta Joshi has excelled in the field of Foods and Nutrition. She is well versed in nutritional assessment, clinical nutrition, dietary interventions and product development. She has completed her graduation with distinction. She is a recipient of Gold medal in her masters programme (Foods and Nutrition). She has served as Publicity Incharge and Joint Logistic Coordinator and worked in the project “Educating Underprivileged” for drop out children in CHETNA (Childhood Enhancement Through Training and Action) NGO, student wing, Pantnagar, Uttarakhand. She is a active participant of various National, International conferences and seminars. She is passionate about her field and is keen to work more in the field of public nutrition and health.