Er. Bhawna Bisht | Faculty Food Science and Technology - Graphic Era (Deemed to be University), Dehradun

Er. Bhawna Bisht
Assistant Professor

RESEARCH AREA
Algal Research, 3D Food Printing

EDUCATION
• Pursuing Ph.D. Food Technology, Graphic Era (Deemed to be University), Dehradun, India
• M.Tech Food and Bioprocess Engineering, G.B. Pant University of Agriculture & Technology, Pantnagar, India (2019)
• B.Tech Food Technology, University of Delhi, India (2017)

AWARDS/HONORS
• Young Scientist-I Award in the International Conference on “Recent Advances in Nutraceuticals and Functional Foods” held at Graphic Era (Deemed to be University) in the year 2023
• ASRB-NET qualified

PROFESSIONAL MEMBERSHIP
• Lifetime member of Scientific Planet Society

With a passion for exploring innovative solutions in the field of food technology, Bhawna’s research focuses on harnessing the potential of algae with cutting-edge 3D food printing technology to revolutionize the way food consumption that are not only visually appealing but also nutritionally dense and environmentally-friendly. Bhawna’s research findings have been published in reputable scientific journals and presented at national and international conferences, where she actively engages with fellow researchers. Beyond her academic pursuits, she is actively engaged in sharing her knowledge and inspire to explore the intersection of food technology and sustainability.