Highlights | Food Science and Technology

The Department of Food Science & Technology was established on 19^th January 2023. The Department is a dynamic center of innovation and excellence dedicated to the advancement of Food Science and Technology. With a strong emphasis on research, teaching, and industry partnership our department works to address key concerns in food production, safety, and nutrition.

The Department of Food Science & Technology is dedicated to promoting professional growth and knowledge exchange in the sector. We organise and host international workshops, conferences and educational trips that bring together world-class academics, scholars, and industry professionals. Our department has organised the following notable events