B.Sc. Food Technology

B.Sc. Food Technology is a 3-year undergraduate program that focuses on the scientific understanding of food, its processing, preservation, and packaging. It covers subjects like food microbiology, chemistry, engineering, and quality control, providing students with skills to excel in the food industry. 

B.Sc. Food Technology deals with food business which is crucial to the growth and development of the economy. Food chemistry, food safety, food microbiology, food engineering, food packaging, food quality & sensory evaluation, and technology of plant and animal food are just a few of the topics covered in a food technology course. The course covers a wide range of topics, including Chemistry, Biology, Nutrition, Biochemistry, Microbiology, and Chemical Engineering, among others. Also, it aids students in understanding various methods for food preparation and preservation. The program provides seminars, educational trips, and workplace training. This course opens the door to a variety of employment opportunities, including creating new food items, enhancing the nutritional value and sensory qualities of meals, and discovering innovative techniques for food preservation, processing, packaging, and distribution.  

Excellent employment options exist for students in the public and private sectors, as well as in businesses and multinational corporations. Students who complete this program will have a thorough understanding of the scientific and technological methods needed to comprehend the nature of uncooked food ingredients. This course will comprehend fundamental ideas including food composition, food and nutrition, and physicochemical and microbiological qualities.  

Moreover, students have the option of concentrating in any of the following: fruits, vegetables, oil and oil seed processing, meat and fish, dairy, alcohol, sugar, bakery and confectionery products. 

Launch your career with our B.Sc. (Hons.) Food Technology program. Experienced faculty, hands-on learning, and industry connections.

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Course Information

Admission Procedure

Merit prepared on basis of the qualifying exam

Provisional Admission

Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

Eligibility

Candidates who had passed 12th with PCB or PCM from a recognized board of examination with not less than 60% .

Important Links

Fee Structure

Scheme

Curriculum

Career Prospects

B.Sc. Food Technology graduates can find work in a range of settings, including hospitals, large food manufacturing establishments, food processing businesses, catering businesses, soft drink producers, spice, cereal, and rice mills, quality control organizations, food research laboratories, and the packaging industry. 

Food Technologist- A food technologist’s primary responsibility is to investigate, cultivate, and seek to improve the nature of existing food products. 
Technical Brewer- A Technical Brewer’s duties include managing and maintaining the necessary gear, checking the blending process, and performing other specialized and administrative tasks. 
Production managers – They are recognized for coming up with and carrying out plans for clients, other managers, and themselves to examine, appraise, arrange, and count plans of expenditure and time ranges. 
Research & Development (R&D) scientist: R&D scientists work to develop new food products and improve existing products. They may also conduct research on food-related topics, such as nutrition or food safety. 
Food marketing specialist: They are responsible for promoting and marketing food products to consumers. They work to identify market trends and develop marketing strategies that increase sales and profitability. 
Food processing engineer: Food processing engineers work to design and develop food processing equipment and techniques that improve the efficiency and quality of food production.

Key Highlights

The program covers subjects like food chemistry, microbiology, quality control, and engineering.
The program equips students with skills to work in various sectors of the food industry, including dairy, meat, fruit and vegetable processing, and beverage manufacturing.
Students may have the opportunity to gain hands-on experience through internships or industrial training programs.
The difference between B.Sc. (Hons) Food Technology and B.Sc. Food Technology is that the former is a 4-year program with a stronger emphasis on research and development, while the latter is a 3-year program that covers the basics of food processing and preservation.

Placements

Every year, a number of well-known global recruiters take part in Graphic Era Deemed to be University’s recruiting process. 

Frequently Asked Questions

Can I give government exams after completing degree in B.Sc. Food Technology?

Yes, after completing a degree in B.Sc. Food Technology, one can apply for various government exams related to food technology and related fields. These exams include the Food Safety and Standards Authority of India (FSSAI) Exam, Staff Selection Commission (SSC), and various state-level exams for food and agriculture-related jobs. Graduates can also pursue higher education and research opportunities in the field of food technology.

What are the benefits of pursuing a B.Sc. Food Technology degree?

Pursuing a B.Sc. Food Technology degree provides students with knowledge and skills in food science and technology, which can lead to career prospects in various industries, including food processing, quality control, and research and development. Graduates can also contribute to the development of new food products and technologies, ensuring food safety and quality, and promoting sustainable food practices.

What are the internship opportunities in the B.Sc. Food Technology program?

B.Sc. Food Technology Program offers internship opportunities to students to gain practical experience in food processing, preservation, and packaging, among others. Internships can be in various industries, including food processing, research and development, and quality control. The duration of internships may vary, but they typically last for a few weeks or months, giving students hands-on experience and exposure to real-world challenges in the food industry

What are the skills required to pursue a career in food technology?

A career in food technology requires analytical and problem-solving skills, communication skills, teamwork, and knowledge of food laws and regulations. Food technologists must also have a strong understanding of food science and technology, including food microbiology, food chemistry, food engineering, and food processing. Additionally, a good understanding of nutrition and sensory evaluation is also important in this field.

What is the difference between BSc (Hons) Food Technology and BSc Food Technology?

While the BSc (Hons) Food Technology program covers advanced courses in food science and technology, such as food microbiology, chemistry, and processing with a research project or a thesis, the regular BSc Food Technology program focuses on basic concepts with fewer advanced courses. The former is more rigorous and demanding compared to the latter.

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