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B.Sc. (Hons.) Nutrition & Dietetics

B.sc (hons) Nutrition and Dietetics is an undergrad course, which teaches good diet for people, food management, elements of a balanced diet, eating habits, and topics in the field of nutrition and dietetics science.

The foundation for food science management and diet management is laid by the course or module known as BSc Nutrition and Dietetics. Students gain exposure to both theoretical and practical facets of food science in this course. This course teaches the candidates how to improve eating habits and assure the welfare of people’s diets. It also includes comprehensive coverage of the nutrition pattern, nutritional requirements, and optimal diet type for various individuals. Additionally, this course delves deeper into the nutritional needs of the ordinary person and teaches applicants the value of various nutrients and the roles they play in our bodies. The numerous illnesses caused by a lack of nutrition are also covered in this course, along with treatments for each. In this course, candidates can learn about the various diet plans that must be created based on the needs of the individual.

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    Course Information

    Admission Procedure

    Merit prepared on basis of the qualifying exam

    Provisional Admission

    Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

    Eligibility

    Candidates who had passed 12th with PCB or PCM from a recognized board of examination with not less than 60% .

    Important Links

    Fee Structure

    Scheme

    Curriculum

    Career Prospects

    Both as an academic field and in real-world applications, nutrition and dietetics are rapidly expanding in both India and other countries. Individuals who are interested in working professionally in the field can find rewarding employment prospects in private clinics and hospitals or start their own business.

    Dieticians- They create diet plans for various people. Dealing with clients and assisting them in gaining/losing weight is the dietician’s responsibility. Based on their clients’ health, they create charts for them.
    Marketing Manager- They create marketing plans for your goods and seeing to their effective execution. Some dietitians additionally speak to audiences of people to inform them about healthy eating and disease prevention.
    Clinical Dietician- They take care of a hospital’s patients’ diet plan. They assist clients in maintaining healthy lives and achieving their health-related goals. They are nutrition specialists. They are well-versed in cleanliness and food safety.
    Nutritionist- They examine the dietary needs of the average person. They work as a type of food counsellor, assisting in the creation of the customers’ diet plans.

    Curriculum

    The study of food management, promotion of health through wholesome food, and a primary emphasis on the connection between the body and food are all covered in the BSc Nutrition and Dietetics course. There are a total of 6 semesters in the programme. The course includes both core and elective topics, with the core topics being regarded as crucial and necessary for the student’s learning. These are some of the fundamental topics covered by students enrolled in the B.Sc. in Nutrition and Dietetics programme: Food Quality and Management, Family meal management, Dietetics and Counselling and Food Science. Both conventional classroom instruction and hands-on lab workshops are used in the course. This is done to make sure that students have the opportunity to apply the knowledge they are learning in scenarios that they will encounter in the real world.

    Frequently Asked Questions

    What are the career prospects after completing BSC Hons in Nutrition and Dietetics?

    The graduates of BSC Hons in Nutrition and Dietetics can pursue various career profiles such as a registered dietitian/nutritionist, clinical nutritionist, community nutritionist, food service manager, research associate, nutrition consultant, and health educator in hospitals, clinics, research organizations, government agencies, and private practice. Career prospects are expected to be favourable with increasing awareness about importance of nutrition and health in society.

    What skills can be gained from BSC Hons in Nutrition and Dietetics program?

    Over the course of three years, students of BSC Hons in Nutrition and Dietetics develop skills in nutrition assessment, diet planning, meal planning, nutritional counseling, food safety and sanitation, research and data analysis, communication, leadership, and critical thinking. They also learn to work with diverse populations and understand the cultural and social factors that impact nutrition and dietetics practices.

    Can BSC Hons in Nutrition and Dietetics lead to further education and specialization?

    Yes, after completing BSC Hons in Nutrition and Dietetics, graduates can pursue further education and specialization in various areas such as clinical nutrition, sports nutrition, pediatric nutrition, public health nutrition, and food service management. They can also pursue higher degrees such as Master’s or Ph.D. in Nutrition and Dietetics or related fields to enhance their career prospects and expertise in the field of nutrition and dietetics.

    Can graduates of BSC Hons in Nutrition and Dietetics apply for govt exams?

    Yes, graduates with a B.Sc. (Hons) in Nutrition and Dietetics are eligible to apply for government exams in India, depending on the specific requirements of the exam. Many government exams in India have different educational qualifications as eligibility criteria, and a B.Sc. (Hons) in Nutrition and Dietetics can fulfill the requirements for certain exams related to health, nutrition, and allied fields. Candidates should carefully review the eligibility criteria of each exam before applying.