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B.Sc. Nutrition & Dietetics

B.Sc Nutrition and Dietetics is a 3-year undergraduate degree program that is designed to provide students with an in-depth understanding of the scientific principles of human nutrition and dietetics. The program covers a wide range of topics related to food science, nutrition, and health, including macronutrients, micronutrients, dietary requirements, nutritional deficiencies, and the role of nutrition in disease prevention and management.

B.Sc Nutrition and Dietetics curriculum includes both theoretical and practical aspects of nutrition and dietetics. Students learn about the different food groups, how to calculate nutritional values, and how to develop personalized diet plans for individuals based on their health conditions and lifestyle. They also learn about the different types of diets, such as vegan and gluten-free diets, and how to modify diets for individuals with specific health needs.

The program also covers topics related to food safety, food technology, and food service management. Students learn about food production, preservation, and packaging, as well as how to manage food service operations in hospitals, schools, and other institutions.

In addition to classroom lectures, the program also includes practical training, such as internships and clinical rotations. Students get hands-on experience working with clients and patients, conducting nutrition assessments, and developing and implementing diet plans.

Upon completion of the program, graduates can pursue careers as nutritionists, dietitians, food researchers, public health professionals, and food service managers. They can work in hospitals, clinics, schools, government agencies, research institutions, and private practice.

Overall, the B. Sc Nutrition and Dietetics program provides students with a comprehensive understanding of the science of nutrition and dietetics, as well as practical skills needed to succeed in the field.

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    Launch your career with our B.Sc. Nutrition & Dietetics program. Experienced faculty, hands-on learning, and industry connections.

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    Course Information

    Admission Procedure

    Merit prepared on basis of the qualifying exam

    Provisional Admission

    Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

    Eligibility

    Candidates who had passed 12th with PCB or PCM from a recognized board of examination with not less than 60% .

    Important Links

    Fee Structure

    Scheme

    Curriculum

    Career Prospects

    There are several career opportunities available for graduates with a B. Sc in Nutrition and Dietetics. Some of the most common career paths include:

    Nutritionist/Dietitian: Graduates can work as nutritionists or dietitians, providing personalized diet plans to individuals and groups based on their health needs and lifestyle. They can work in hospitals, clinics, private practice, and community settings.

    Food Service Manager: Graduates can work as food service managers, overseeing the preparation, production, and distribution of food in hospitals, schools, and other institutions. They are responsible for ensuring that meals are nutritious, safe, and meet dietary requirements.

    Food Researcher: Graduates can work as food researchers, conducting studies on the effects of food and nutrients on human health, developing new food products, and evaluating food safety and quality.

    Public Health Professional: Graduates can work as public health professionals, promoting healthy eating habits and preventing and managing nutrition-related diseases in communities.

    Sports Nutritionist: Graduates can work as sports nutritionists, providing personalized diet plans for athletes to optimize their performance and recovery.

    Wellness Coach: Graduates can work as wellness coaches, providing guidance and support to individuals and groups to improve their overall health and well-being through lifestyle changes and proper nutrition.

    Curriculum

    The study of food management, promotion of health through wholesome food, and a primary emphasis on the connection between the body and food are all covered in the BSc Nutrition and Dietetics course. There are a total of 6 semesters in the program. The course includes both core and elective topics, with the core topics being regarded as crucial and necessary for the student’s learning. These are some of the fundamental topics covered by students enrolled in the B.Sc. in Nutrition and Dietetics program: Food Quality and Management, Family meal management, Dietetics and Counselling and Food Science. Both conventional classroom instruction and hands-on lab workshops are used in the course. This is done to make sure that students have the opportunity to apply the knowledge they are learning in scenarios that they will encounter in the real world. 

    Frequently Asked Questions

    What are the career prospects after completing B.Sc. in Nutrition and Dietetics?

    The graduates of B.Sc. in Nutrition and Dietetics can pursue various career profiles such as a registered dietitian/nutritionist, clinical nutritionist, community nutritionist, food service manager, research associate, nutrition consultant, and health educator in hospitals, clinics, research organizations, government agencies, and private practice. Career prospects are expected to be favourable with increasing awareness about importance of nutrition and health in society.

    What skills can be gained from B.Sc. in Nutrition and Dietetics program?

    Over the course of three years, students of B.Sc. in Nutrition and Dietetics develop skills in nutrition assessment, diet planning, meal planning, nutritional counseling, food safety and sanitation, research and data analysis, communication, leadership, and critical thinking. They also learn to work with diverse populations and understand the cultural and social factors that impact nutrition and dietetics practices.

    Can BSC Hons in Nutrition and Dietetics lead to further education and specialization?

    Yes, after completing B.Sc. in Nutrition and Dietetics, graduates can pursue further education and specialization in various areas such as clinical nutrition, sports nutrition, pediatric nutrition, public health nutrition, and food service management. They can also pursue higher degrees such as Master’s or Ph.D. in Nutrition and Dietetics or related fields to enhance their career prospects and expertise in the field of nutrition and dietetics.

    Can graduates of B.Sc. in Nutrition and Dietetics apply for govt exams?

    Yes, graduates with a B.Sc. in Nutrition and Dietetics are eligible to apply for government exams in India, depending on the specific requirements of the exam. Many government exams in India have different educational qualifications as eligibility criteria, and a B.Sc. (Hons) in Nutrition and Dietetics can fulfill the requirements for certain exams related to health, nutrition, and allied fields. Candidates should carefully review the eligibility criteria of each exam before applying.