Bachelor of Hotel Management program offers students a specialized education in specific areas of the hospitality industry. Here are some key highlights:
Front Office Management:
● Focuses on managing the reception area of a hotel or resort, including guest check-in and check-out, room assignments, reservations, and customer service.
● Teaches skills in communication, organization, problem-solving, and leadership.
● Provides hands-on experience with front-office software and procedures.
Food Production Management:
● Focuses on managing the hotel’s kitchen and food production operations, including menu planning, food preparation, and quality control.
● Teaches culinary skills, food safety, kitchen management, and inventory control.
● Provides hands-on experience in kitchen operations and culinary techniques.
Food and Beverage Management:
● Focuses on managing food and beverage operations of a hotel or restaurant, including menu planning, inventory control, staff management, and customer service.
● Teaches skills in food and wine pairing, bar management, restaurant operations, and banquet management.
● Provides hands-on experience in restaurant and bar operations, as well as catering and event management.
Housekeeping Management:
● Focuses on managing housekeeping and maintenance operations of a hotel or resort, including room cleaning, maintenance, and guest satisfaction.
● Teaches skills in housekeeping management, staff supervision, laundry operations, and sustainability practices.
● Provides hands-on experience in hotel housekeeping operations and maintenance management.
Graduates can pursue careers in their specialized areas or move into general management positions with a broader understanding of the industry.
