Certificate Course in Hotel Operations (CCHO)

Certificate Course in Hotel Operations (CCHO) is a program that teaches students about the operation, management, and administration of the hospitality industry, including hotels, restaurants, and other related businesses.

Certificate Course in Hotel Operations is a certificate program that prepares students for careers in the hospitality industry. This program offers a comprehensive education in various hotel operations and management, including food and beverage management, front office management, housekeeping, accounting, human resources, marketing, and event management.
The curriculum of a hotel management undergraduate program is typically a blend of theoretical coursework and practical training. Students learn about the principles and theories of hospitality management through lectures, case studies, and discussions. They also gain hands-on experience through internships, practical assignments, and projects.
Certificate Course in Hotel Operations offers value-added hospitality training with various special programs, including life skills training, personality development, specialized bar training, guest lectures from industry leaders, and an on-campus NSS & NCC wing. In addition to publishing several books and academic articles on the hospitality and tourism industries in various national and international research journals and conferences, the department has held national and international conferences.