Diploma in Hotel Management (Industry Integrated)

Building a career through the 2-Year Industry Integrated Diploma in Hotel Management is an excellent choice for students who wish to enter the hospitality industry early with strong practical skills and real-world exposure. With one year of academic learning at the University and one year of hands-on industry training, students gain direct exposure to hotel operations, service standards, workplace discipline, and customer handling, making them highly employable from day one. The rapidly expanding global hospitality industry offers diverse opportunities across hotels, resorts, restaurants, airlines, cruise lines, event companies, and allied service sectors, providing a dynamic and people-oriented work environment. Diploma graduates can work across key operational areas such as food production, food & beverage service, front office, housekeeping, and guest relations, benefiting from competitive remuneration, performance-based growth, international mobility, and fast career progression. Enrolling at a leading hotel management institution in Dehradun enables students to transform their passion for hospitality into a successful professional journey, while also laying a strong foundation for career advancement, entrepreneurship, and higher studies in hospitality and hotel management.

Here are a few Career Opportunities under the former course:

• Hotel Operations Executive

• Front Office Executive

• Food & Beverage Service Executive

• Commis Chef / Kitchen Trainee

• Housekeeping Executive

• Guest Relations Executive

• Banquet & Event Operations Executive

• Travel & Tourism Operations Executive

• Hospitality Sales & Reservation Executive

Graduates may progress to managerial roles with experience or choose to upgrade their qualifications by pursuing higher education in hotel management.

2-Year Industry Integrated Diploma in Hotel Management

The 2-Year Industry Integrated Diploma in Hotel Management is designed to provide students with hands-on operational training and real-world industry exposure across the core functional areas of hotel operations. The program emphasizes skill development, service excellence, and workplace readiness through a balanced combination of classroom learning and on-the-job training.

Front Office Operations

Focuses on managing the hotel’s reception and guest services, including check-in and check-out procedures, room allocations, reservations, and guest handling. Students develop strong communication, problem-solving, organisational, and customer service skills, along with hands-on exposure to front office software and standard operating procedures used in the industry.

Food Production Operations

Provides practical training in kitchen operations and food production, covering basic culinary skills, food safety and hygiene, menu preparation, kitchen organisation, and inventory control. Students gain direct exposure to live kitchen environments, enhancing their competence in culinary techniques and operational efficiency.

Food and Beverage Service Operations

Trains students in managing restaurant, bar, banquet, and catering services, including service styles, menu knowledge, basic food and beverage pairing, bar operations, and guest service standards. Extensive practical exposure is provided through training restaurants, banquets, and industry placements.

Housekeeping Operations

Covers essential aspects of room cleaning, upkeep, hygiene standards, laundry operations, and guest satisfaction. Students learn housekeeping procedures, use of equipment, sustainability practices, and coordination with other departments, supported by hands-on experience in hotel housekeeping and maintenance operations.

Graduates of the program are well-prepared for operational and entry-level supervisory roles in hotels and allied hospitality sectors, with opportunities to progress into higher responsibilities through industry experience and further education.