B.Sc. Microbiology

BSc Microbiology is a 3-year undergraduate program which educates on Basic Microscopy and instrumentation, macromolecular structure and analysis, principles of immunology and, recombinant DNA technologies, computational biology, and bioinformatics are some of the primary subjects covered in BSc Microbiology.

In its three-year undergraduate program, BSc Microbiology offers a thorough examination of microbes and their impact on the human body and other organisms. The microbes responsible for human disease are under a lot of scrutinies. The course covers the various kinds of bacteria and viruses and how they affect human cells. The majority of microorganisms rapidly alter their genetic makeup. Research opportunities are made possible by this. Microbiologists are always studying microbes to learn more about the newest infectious diseases, how bacteria affect the environment, how microbes affect food products, and many other topics. After completing the course, candidates may find employment in various research labs, pharmaceutical firms, food processing facilities, etc. Comparative traits of microorganisms, general bacteriology, microbial techniques, pathogenicity, epidemiology, disease transmission, control of nosocomial infections, body defences, immunology, hypersensitivity, physical and chemical microbial control, collection and handling of laboratory specimens, common bacterial, fungal, and viral diseases, and experimentation in clinical settings are among the topics covered in the course. Students interested in this course would be able to learn to record and conduct a variety of investigations, present data, prepare, and analyse techniques using both quantitative and qualitative techniques.

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    Course Information

    Admission Procedure

    Merit prepared on basis of the qualifying exam

    Provisional Admission

    Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

    Eligibility

    Candidates who had passed 12th with PCB from a recognized board of examination.

    Important Links

    Fee Structure

    Scheme

    Curriculum

    Career Prospects

    The field of microbiology is enormous and offers a wide range of career options.

    • Microbiologist- A microbiologist’s main responsibilities include studying infectious microbes in a lab and documenting their findings. They seek to comprehend these organisms’ traits in order to identify, stop, and cure infectious diseases and protect people from infectious diseases, they create novel drugs and vaccines.
    • Food Technologist/ Scientist – A food technologist’s main responsibilities include inspecting the food production process to make sure the food meets standards and is safe for consumption. Their research may pertain to diverse food items and determining better packing and preservation methods.
    • Biomedical Scientist- These researchers are committed to learning everything there is to know about human disease diagnosis, treatment, and prevention. They also attempt to develop fresh treatments and cures for various illnesses.

    Key Highlights

    BSc (Microbiology) includes the following courses in core subjects Microbial physiology, Microbial genetics, Immunology, Genetic engineering, Biotechnology, Molecular biology, bio instrumentation, and General Microbiology.

    Other specialities in the program include Mycology, virology, immunology, and parasitology. An essential component of the study of pathology is microbiology.

    Placements

    BSc (Microbiology) Graduates of this program from Graphic Era (deemed to be) University may find employment opportunities in sectors such as Agriculture departments, the beverage and chemical industries, environmental management and conservation, the fermentation industry, healthcare providers, horticulture, medical labs, national parks, and pharmaceutical firms, among others. Every year, a number of well-known global recruiters took part in Graphic Era (Deemed to be) University’s recruiting process.

    Frequently Asked Questions

    What is B.Sc. Microbiology program?

    B.Sc. Microbiology is an undergraduate degree program that focuses on the study of microorganisms such as bacteria, viruses, fungi, and protozoa. The program involves coursework in various areas such as microbiology techniques, genetics, immunology, epidemiology, and more. Graduates can pursue careers in healthcare, pharmaceuticals, biotechnology, food and beverage industries, and other related fields.

    What are the career prospects for graduates of B.Sc. Microbiology?

    Graduates of B.Sc. Microbiology have a wide range of career options in various sectors such as healthcare, pharmaceuticals, biotechnology, food and beverage industries, and more. They can pursue job roles such as microbiologist, quality control analyst, research scientist, medical laboratory technologist, and more. The demand for microbiology professionals is expected to grow in the future, making it a lucrative and rewarding career.

    Can I pursue further education after completing B.Sc. Microbiology?

    Yes, after completing B.Sc. Microbiology, graduates can pursue a master’s degree in microbiology, biotechnology, or a related field. Pursuing further education will help them specialize in a particular area of microbiology and advance their career prospects further. Graduates can also opt for doctoral programs to pursue research opportunities in academia or industry.

    What are the skills gained during the B.Sc. Microbiology program?

    During the program, students gain a range of skills that are crucial for success in the field of Microbiology. These skills include laboratory skills such as aseptic technique, sterile culture techniques. Students also develop analytical and critical thinking skills, data interpretation and analysis skills, research and scientific writing skills, and presentation skills. Additionally, the program emphasizes teamwork and collaboration, time management, and organizational skills, which are essential for any professional setting.