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Scheme of Teaching and
EvaluationThe B.Sc. in Hotel Management curriculum provides comprehensive knowledge of hotel operations and hospitality management, covering key functional areas such as Food Production, Food & Beverage Service, Front Office Operations, Housekeeping Management, Accommodation Management, Hospitality Accounting, Human Resource Management, Marketing, Event Management, and Tourism Studies. The program follows a balanced blend of theory and practice, enabling students to understand core concepts through lectures, case studies, and discussions, while gaining hands-on skills through practical labs, simulations, projects, and industry exposure.
A defining strength of the program is its strong industry integration. Students undergo mandatory industrial training/internships with reputed national and international hospitality organizations, allowing them to gain real-time operational experience, understand global service standards, and develop professional discipline. These internships play a crucial role in enhancing employability and career readiness.
To ensure holistic personality development and career success, the program incorporates value-added training modules such as communication and life skills training, personality development, specialty bar exposure, guest lectures by industry experts, and participation in NSS and NCC activities. The department actively contributes to academic and professional growth by organizing workshops, seminars, industrial visits, and national and international conferences in hospitality and tourism, along with faculty research, publications, and consultancy.
With state-of-the-art infrastructure, modern training laboratories, experienced faculty members, and a strong placement support system, the 3-Year B.Sc. in Hotel Management at Graphic Era Deemed to be University prepares students to meet global hospitality standards and pursue successful careers as hotel managers, executive chefs, entrepreneurs, hospitality consultants, and service leaders, while also providing a strong foundation for higher studies in hospitality and tourism.
