Level

Ph.D.

Duration

As per UGC Guidelines

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Admission Procedure

Merit prepared on basis of the qualifying exam

Provisional Admission

M.Sc. Food Technology/ M.Sc. Foods and Nutrition/ Masters in Biological Sciences and relevant stream.

Scheme of Teaching and Evaluation

About The Program

The Department of Food Science & Technology at Graphic Era (Deemed to be University) offers robust doctoral program designed to build a strong foundation in food science and technology. With state-of-the-art infrastructure, modern research facilities, and a team of highly qualified faculty members, the department provides an excellent environment for advanced learning and research.

The Ph.D. program in Food Technology is structured to develop research-driven professionals capable of contributing to diverse sectors of the food industry and academia.

Students benefit from well-equipped laboratories, an extensive library of books and scientific journals, and access to cutting-edge analytical and processing equipment. In addition to academic rigor, the university emphasizes practical exposure through internships, industrial visits, and research projects. Strong collaborations with leading industries and research institutions further enhance the learning experience, offering students valuable insights into real-world challenges and emerging trends within the field of food technology.

Eligibility Criteria for the admissions in the Program

M.Sc. Food Technology/ M.Sc. Foods and Nutrition/ Masters in Biological Sciences and relevant stream.

Teaching Pedagogies

Research-Driven Learning
Students conduct independent research, strengthening analytical, scientific writing, and problem-solving skills.
Experiential & Laboratory Learning
Hands-on laboratory work and practical demonstrations help students apply theoretical concepts to real-world situations.
Collaborative & Interdisciplinary Learning
Seminars, group discussions, and cross-disciplinary projects promote knowledge sharing and broaden scientific perspectives.

Specializations

Algal Research and Bioenergy, 3D Food Printing
New Food Product Development
Value Addition of Non-Timber Forest Products (NTFP), Production of Food Grade Microbial Metabolites
Food Processing; Value-Addition; Human Nutrition
Food Nanotechnology
Processing of Cereals and Pulses
Secondary metabolites, Metabolomics, Microgreens, and Metabolic pathways
Food Engineering
Clinical Nutrition

Career Pathways

They have various career opportunities as:

Research Scientist
Academic Faculty
Food Quality & Safety Manager
Product Development Specialist
R&D Scientist in Food Industry

Notes: Semester 1 and 2 are applicable only for regular entry students. Lateral entry students begin from Semester 3.

Course Curriculum

Research and Publication Ethics
Seminar on RM presentation

Any two electives from

Advances in Food Processing and Preservation
Advances in Cereal, Pulses and Oilseeds Processing Technology
Advances in Food Analysis
Advances in Dairy Technology
Advances in Enzymes and Fermentation Technology
Advances in Food Product Development and Entrepreneurship
Advances in Food Packaging Technology
Advances in Meat, Poultry and Seafood Processing Technology
Advances in Human Nutrition
Advances in Therapeutic Nutrition
Nutrition Requirement Throughout Lifecycle

Frequently Asked Questions

Candidates with a valid UGC-NET (Category 1, 2 or 3) or GATE score are exempted from the written test. However, they must attend the online interview.

Mode : Online
Type : MCQ
Sections : 50% Research Methodology + 50% Subject-Specific (as per GATE/UGC-NET syllabus)
Qualifying marks : 50%
Interview : Same day (online), where candidates discuss their research interests.

Yes. Final-semester candidates can apply, but admission will be provisional until submission of final results.

Yes. The University offers: Rs. 36,000/month (for UGC-NET Category 1) Up to Rs. 32,000/month (for UGC-NET Category 2 & 3 or GEU Entrance Top Rankers) Meritorious Scholars’ Research Grant up to Rs. 2,00,000 per year Merit-cum-means tuition fee waivers

Scholars have access to:

Advanced laboratories & research centres
Technology Business Incubator support
Publication & patent guidance
International workshops and conferences
Experienced supervisors and interdisciplinary research culture

Yes. Part-Time applicants must submit a No Objection Certificate (NOC) from their employer.

Yes. Fee structure varies for Full-Time and Part-Time candidates.

All information—exam link, schedule, and interview details—will be sent to the registered mobile number and email.

Email phdinfo@geu.ac.in or call+91-99976 34684 / +91-96345 96042

Departments

Campus life

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Research

Innovation and Research Excellence

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Admissions 2026