GEU
facilities
Level
Undergraduate
facilities
Duration
4 Years
B.Sc. (Honours) Agriculture

Admission Procedure

Merit prepared on basis of the qualifying exam

Provisional Admission

Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

About The Program

Welcome to the School of Agriculture at Graphic Era, a centre dedicated to excellence in agricultural education, research and innovation. The School of Agriculture is committed to nurturing future-ready agricultural professionals through quality education, practical exposure, and advanced research opportunities. The School encourages a multidisciplinary approach by providing students opportunities to collaborate and learn from various departments across the University.

With a strong emphasis on sustainable agriculture, modern farming technologies, agribusiness practices, and global agricultural advancements, the School of Agriculture prepares students to become skilled agricultural professionals, researchers, entrepreneurs, and leaders capable of addressing the evolving challenges of food security, natural resource management, and agro-industrial development in diverse environmental, technological, and economic settings.

Eligibility Criteria for the admission in the Program

10+2 in PCB /M or Agriculture

Teaching Pedagogies

  • Outcome-Based Education (OBE)

    A structured teaching–learning framework with clearly defined Course Outcomes (COs) aligned with Program Outcomes (POs), Program Specific Outcomes (PSOs), graduate attributes, and current industry requirements in VLSI design, semiconductor technology, and chip development.

  • Project-Based Learning (PBL)

    Integration of hands-on mini-projects and comprehensive capstone projects focusing on digital and analog VLSI design, RTL coding, ASIC/SoC design flow, FPGA-based implementations, and physical design to strengthen design thinking, innovation, and real-world problem-solving skills.

  • Laboratory-Centric Instruction

    Extensive practical exposure through advanced laboratories in VLSI Design, Digital IC Design, Analog and Mixed-Signal Circuits, FPGA and ASIC Design, CMOS Technology, Semiconductor Devices, and EDA Tools, enabling experiential and skill-oriented learning.

  • ICT-Enabled Learning

    Effective use of modern digital teaching tools and industry-standard EDA platforms such as Cadence, Synopsys, Xilinx/Vivado, ModelSim, MATLAB, Multisim, Learning Management Systems (LMS), NPTEL/SWAYAM resources, and virtual VLSI labs for design, simulation, and verification.

  • Industry Engagement

    Regular guest lectures by semiconductor industry experts, industrial visits, workshops, certification programs, internships, and collaborative training initiatives to provide exposure to contemporary VLSI technologies, fabrication processes, and industry-standard design practices.

  • Research and Innovation Culture

    Active encouragement for student participation in IEEE/ISTE student chapters, VLSI design contests, hackathons, innovation challenges, IPR awareness programs, and funded research projects to foster research aptitude, innovation, and entrepreneurial thinking.

  • Collaborative and Active Learning

    Promotion of teamwork and peer learning through group design projects, technical seminars, paper presentations, design reviews, discussions, and collaborative problem-solving sessions to enhance communication skills, professional ethics, and teamwork abilities.

Program Educational Objectives (PEOs)

PEO1

To produce graduates with strong foundational and applied knowledge in agricultural sciences including agronomy, genetics and plant breeding, soil science, horticulture, plant pathology, entomology, agricultural economics, agricultural engineering, and extension education to address real-world agricultural challenges.

PEO2

To develop analytical aptitude, critical thinking, and problem-solving skills among students for improving crop productivity, sustainability, and resilience through scientific approaches and modern agricultural technologies.

PEO3

To prepare graduates for higher education, research, and competitive examinations in agriculture and allied sciences at national and international levels.

PEO4

To inculcate entrepreneurial abilities, managerial competencies, and leadership qualities among students for agribusiness development, self-employment, start-ups, and professional careers in public and private sectors.

PEO4

To sensitize students towards sustainable agriculture, environmental conservation, professional ethics, rural development, and socio-economic issues related to farming communities and society.

Program Outcomes (POs)

PO1

Apply fundamental and advanced knowledge of agronomy, genetics & plant breeding, soil science, horticulture, plant protection, agricultural engineering, agricultural economics, and extension education to agricultural systems.

PO2

Identify, formulate, and analyze complex agricultural problems using scientific principles, experimental data, and appropriate tools.

PO3

Design sustainable crop production systems, integrated farming systems, and climate-resilient agricultural practices for enhanced productivity and resource use efficiency.

PO4

Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.

PO5

Use modern agricultural technologies, ICT tools, bioinformatics resources, precision farming tools, and statistical software for data analysis and decision-making.

Program Specific Outcomes (PSOs)

PSO1

The student will be able to apply the knowledge of biotechnology and allied disciplines in industry, research and higher studies.

PSO2

The student will be able to apply technological solutions in the area of modern biotechnological applications.

PSO3

The students will be able to apply knowledge of biotechnology and allied disciplines to become an entrepreneur.

Career Pathways

B.Sc. (Honours) Agriculture Graduate can pursue a variety of career paths, including agricultural research, agricultural extension, agribusiness management, farming and entrepreneurship. They can also opt for higher education, such as a master’s degree or a Ph.D., in the field of agriculture or related areas. Some of the prominent career opportunities are as below:

  • Agricultural Scientists
  • Plant Breeders
  • Agricultural Engineers
  • Agricultural Economists
  • Agribusiness Managers
  • Soil Scientists
  • Horticulturists
  • Agricultural Extension Officers
  • Agricultural Consultants
  • Livestock Production Managers
  • Food Technologists

Notes: Semester 1 and 2 are applicable only for regular entry students. Lateral entry students begin from Semester 3.

Course Curriculum

Semester 1

  • Fundamentals of Agronomy
  • Fundamentals of Soil Science
  • Fundamentals of Horticulture
  • Rural Sociology and Educational Psychology
  • Farming Based Livelihood Systems
  • Communication Skills
  • Skill Enhancement I
  • Skill Enhancement II
  • NSS-I

Semester 2

  • Fundamentals of Plant Pathology
  • Environmental Studies and Disaster Management
  • Soil Fertility Management
  • Fundamentals of Entomology
  • Livestock and Poultry Management
  • Personality Development
  • Skill Enhancement III
  • Skill Enhancement IV
  • NSS-II

Semester 3

  • Principles of Genetics
  • Entrepreneurship Development and Business Communication
  • Principles and Practices of Natural Farming
  • Crop Production Technology-I (Kharif crops)
  • Production Technology of Fruit and Plantation Crops
  • Fundamentals of Extension Education
  • Fundamentals of Nematology
  • Physical Education, First Aid, Yoga Practices and Meditation
  • Skill Enhancement V

Semester 4

  • Basics of Plant Breeding
  • Agricultural Informatics and Artificial Intelligence
  • Production Technology of Vegetables and Spices
  • Principles of Agricultural Economics and Farm Management
  • Crop Production Technology-II (Rabi Crops)
  • Farm Machinery and Power
  • Water Management
  • Problematic Soils and their Management
  • Skill Enhancement VI

Semester 5

  • Agricultural Marketing and Trade
  • Introduction to Agro-Meteorology
  • Fundamentals of Crop Physiology
  • Pest Management in Crops and Stored Grains
  • Diseases of Field & Horticultural Crops & their Management
  • Crop Improvement (Kharif Crops) - I
  • Weed Management
  • Ornamental Crops, MAPs and Landscaping
  • Introductory Agro Forestry

Semester 6

  • Fundamentals of Agricultural Biotechnology
  • Basic and Applied Agricultural Statistics
  • Crop Improvement (Rabi crops) - II
  • Renewable Energy in Agriculture and Allied Sector
  • Rainfed Agriculture and Watershed Management
  • Agricultural Microbiology and Phyto-Remediation
  • Agricultural Finance & Cooperation
  • Essentials of Plant Biochemistry
  • Fundamentals of Seed Science & Technology

Semester 7

  • Biotechnology of Crop Improvement
  • Post-Harvest Technology and Value Addition
  • Principles and Practices of Organic Farming
  • Agri-Business Management
  • Protected Cultivation

Semester 8

  • Industrial Attachment
  • Experiential Learning
  • Hands-on Training
  • Project Work
  • Internship

Contact Us

GEU
GEU

566/6, Bell Road, Society Area,
Clement Town, Dehradun,
Uttarakhand