M.Sc. Food Technology

PO1

Science knowledge

Apply the knowledge of technological principles underlying food science to the solution of complex science problems.

PO2

Problem analysis

Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of sciences and technology.

PO3

Design/development of solutions

Skills and knowledge necessary to design solutions that address the complexities of the food technology industry while prioritizing public health, safety, and environmental sustainability, as well as considering cultural and societal factors.

PO4

Conduct investigations of complex problems

Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions for complex problems.

PO5

Modern tool usage

Utilize, select, and apply modern tools, including prediction and modeling techniques, effectively in complex food technology activities while recognizing their limitations.

PO6

The technologist and society

Apply contextual reasoning to assess societal, health, safety, legal, and cultural issues in food technology practice, ensuring ethical and responsible professional conduct.

PO7

Environment and sustainability

Understand the environmental and societal impacts of food technology solutions, and integrate sustainable development principles into professional practice.

PSO 1

Post-graduate will acquire knowledge of food science and technology through theory and practical.

PSO 2

Post-graduate will develop the essential skills of food safety and quality.

PSO 3

Post-graduate will gain knowledge to solve problems related to sustainable development.