B.Sc in Nutrition and Dietetics

PO1

Problem-solving

Students will acquire basic knowledge of principles and processes underlying Nutrition and Dietetics and will be apply the learning to real life situations as well solve different problems in the field.

PO2

Critical thinking and creativity

Students will develop essential analytical skills and apply reasoning/thought to innovate and conduct independent work in Nutrition abd Dietetics areas.

PO3

Research-related skills

Student will be able to appropriately use statistical and other analytical tools and techniques, to develop methodology which enable the student to problematize, synthesize, and articulate issues and design research proposals.

PO4

Team work and leadership qualities

Student will function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

PO5

Skill development

Student will acquire knowledge and skills necessary for working independently, acquire organizational skills, and time management to set self-defined goals and targets with timeline. Student will acquire skills necessary for pursuing learning activities throughout life aimed at personal development, meeting social, economic, and cultural objectives, and adapting to changing demands of the workplace.

PO6

Modern tool usage

Student will be able to demonstrate the capability to create, select, and apply appropriate techniques, resources, and modern IT tools and software for data analysis in a variety of learning and work situations.

PO7

Multicultural competence and inclusive spirit

Student will be able to demonstrate knowledge of multiple cultural values and beliefs with perspective to respect, honour cultural diversity, gender sensitivity, adopt gender neutral approach, as well as empathy for the less advantage/ differently-abled or learning disabilities.

PO8

Value inculcation

The students will be able to demonstrate the acquisition of knowledge and attitude that are required to embrace and practice constitutional humanities, ethics, human and moral values and perform responsible global citizenship. Also, the student will acquire knowledge to understand regulatory norms, and will adopt ethical practices in the pursuit of science.

PO9

Autonomy, responsibility and accountability

The student will be able to apply knowledge, understanding or skills independently and exercise responsibility as well as accountability in applying knowledge and or skills in work.

PO10

Society, Environment and sustainability

Students will be able to demonstrate the acquisition of and ability to apply the knowledge, skills, attitude and values for mitigating the problems related to society, health, environment, food security, sustainable development.

PO11

Communication

Students will acquire oral and communication skills and will be able to communicate effectively with the community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO12

Community engagement and service

The student will be able to demonstrate the capability to engage in community-services/activities for promoting the wellbeing of society.

PSO 1:

Graduates will acquire various concepts of food science, nutrition & dietetics.

PSO 2:

Graduates will develop essential skills required for nutritional assessment, diet planning and counselling.

PSO 3:

Graduates will learn the aspects of various multidisciplinary field of food, nutrition and dietetics.