Launch your career with our M.Sc. Food Technology program. Experienced faculty, hands-on learning, and industry connections.
The graduates of the program have a wide range of career opportunities in the food industry, with increasing demand for sustainable and healthy food products; the demand for the professionals in this field is also rising.
These professionals are equipped with the knowledge and skills to address challenges related to food safety, nutrition, and sustainability, while contributing to the development of innovative and appealing food products.
The graduates of the program can pursue career as a:-
● Food Technologist
● Quality Assurance Manager
● Food Safety Manager
● Food Packaging Technologist
● Food Engineer
● Research and Development Scientist
● Product Development Specialist
● Sensory Evolution Specialist
● Food Law and Regulation Specialist
● Food Biotechnologist
MSc in Food Technology programs also provide opportunities for students to engage in interdisciplinary research and to collaborate with experts in related fields such as nutrition, public health, and environmental science. This allows students to explore the complex challenges facing the food industry, such as food security, food waste, and sustainable food production.
The curriculum of an MSc in Food Technology includes core courses in food chemistry, microbiology, food processing and preservation technologies, food safety and regulations, sensory evaluation, and food quality management. The program also enables students to have a specialization in the subject of their interest.
● The program emphasizes experiential learning through lab work, research projects, and industry collaborations.
● The program includes courses in research methods and data analysis, preparing students for independent research projects.
● Graduates of the program have a wide range of career opportunities available to them in the food industry.
The program emphasizes experiential learning through lab work, research projects, and industry collaborations. Students gain practical experience in food processing, packaging, and preservation, as well as in sensory analysis and product development.
The curriculum also includes courses in research methods and data analysis, preparing students for independent research projects. Overall, the curriculum is designed to provide students with the knowledge and skills necessary to address the challenges facing the food industry, including sustainability, food safety, and nutrition, while also preparing them for successful careers in food technology.