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Diploma in Hotel Management- Industry Integrated (DHM- Industry Integrated)

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Level
Undergraduate
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Duration
2 Years
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Diploma in Hotel Management- Industry Integrated (DHM- Industry Integrated)

Admission Procedure

Merit prepared on basis of the qualifying exam

Provisional Admission

Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

facilities Scheme of Teaching and Evaluation

About The Program

Enrol in the 2-Year Industry Integrated Diploma in Hotel Management at Graphic Era Deemed to be University, Dehradun, and transform your passion for hospitality into a rewarding professional career. Designed on a unique industry-integrated model, this program offers one year of academic and practical training at the University followed by one full year of industry exposure, ensuring students graduate with real-world experience and job-ready skills.

If you aspire to build a career in luxury hotels, resorts, restaurants, or allied hospitality sectors in India or abroad, Graphic Era Deemed to be University provides the ideal platform. Recognized as a leading institution for hospitality education in Dehradun, the University focuses on skill-based, experiential learning aligned with current industry requirements.

During the first year at the University, students receive intensive training in core areas of hotel operations, including Food Production & Bakery Operation, Food & Beverage Service Operation and Room Division Operation

Learning is delivered through a blend of classroom instruction, demonstrations, case studies, role plays, and extensive practical lab sessions in state-of-the-art facilities.

The second year is fully dedicated to industry immersion, where students undergo on-the-job training/internship with leading hotels, resorts, and hospitality organizations. This year in industry allows students to apply classroom knowledge in real hotel environments, understand professional work culture, and develop operational efficiency, service excellence, and managerial discipline.

What makes this diploma distinctive is its strong industry connect and international exposure. Through established partnerships, students gain opportunities for industrial training with reputed hospitality brands, exposure to global service standards, and enhanced employability upon completion of the program.

To support holistic development, the program includes value-added training modules such as personality development, communication and life skills training, specialty bar exposure, guest lectures by industry professionals, and participation in NSS and NCC activities. The department further strengthens learning through workshops, seminars, industry interactions, and national and international conferences in hospitality and tourism.

With experienced faculty, modern infrastructure, and a strong emphasis on practical learning, the 2-Year Industry Integrated Diploma in Hotel Management (1 Year University + 1 Year Industry) at Graphic Era Deemed to be University prepares students for immediate employment, career advancement, and future academic progression in the global hospitality industry.

Eligibility Criteria

  • Candidates must have completed 10+2 or an equivalent examination from a recognized Board.
  • Students from any stream (Science/Commerce/Humanities) are eligible to apply.
  • A minimum of 50% aggregate marks in the qualifying examination is required ((45% for SC/ST/OBC candidates).

Key Highlights

  • 2-Year Industry Integrated Diploma in Hotel Management
    The 2-Year Industry Integrated Diploma in Hotel Management is designed to provide students with hands-on operational training and real-world industry exposure across the core functional areas of hotel operations. The program emphasizes skill development, service excellence, and workplace readiness through a balanced combination of classroom learning and on-the-job training.
  • Front Office Operations
    Focuses on managing the hotel’s reception and guest services, including check-in and check-out procedures, room allocations, reservations, and guest handling. Students develop strong communication, problem-solving, organisational, and customer service skills, along with hands-on exposure to front office software and standard operating procedures used in the industry.
  • Food Production Operations
    Provides practical training in kitchen operations and food production, covering basic culinary skills, food safety and hygiene, menu preparation, kitchen organisation, and inventory control. Students gain direct exposure to live kitchen environments, enhancing their competence in culinary techniques and operational efficiency.
  • Food and Beverage Service Operations
    Trains students in managing restaurant, bar, banquet, and catering services, including service styles, menu knowledge, basic food and beverage pairing, bar operations, and guest service standards. Extensive practical exposure is provided through training restaurants, banquets, and industry placements.
  • Housekeeping Operations
    Covers essential aspects of room cleaning, upkeep, hygiene standards, laundry operations, and guest satisfaction. Students learn housekeeping procedures, use of equipment, sustainability practices, and coordination with other departments, supported by hands-on experience in hotel housekeeping and maintenance operations.
    Graduates of the program are well-prepared for operational and entry-level supervisory roles in hotels and allied hospitality sectors, with opportunities to progress into higher responsibilities through industry experience and further education.

Career Prospects

Building a career through the 2-Year Industry Integrated Diploma in Hotel Management is an excellent choice for students who wish to enter the hospitality industry early with strong practical skills and real-world exposure. With one year of academic learning at the University and one year of hands-on industry training, students gain direct exposure to hotel operations, service standards, workplace discipline, and customer handling, making them highly employable from day one. The rapidly expanding global hospitality industry offers diverse opportunities across hotels, resorts, restaurants, airlines, cruise lines, event companies, and allied service sectors, providing a dynamic and people-oriented work environment. Diploma graduates can work across key operational areas such as food production, food & beverage service, front office, housekeeping, and guest relations, benefiting from competitive remuneration, performance-based growth, international mobility, and fast career progression. Enrolling at a leading hotel management institution in Dehradun enables students to transform their passion for hospitality into a successful professional journey, while also laying a strong foundation for career advancement, entrepreneurship, and higher studies in hospitality and hotel management.

Here are a few Career Opportunities under the former course:
  • Hotel Operations Executive
  • Front Office Executive
  • Food & Beverage Service Executive
  • Commis Chef / Kitchen Trainee
  • Housekeeping Executive
  • Guest Relations Executive
  • Banquet & Event Operations Executive
  • Travel & Tourism Operations Executive
  • Hospitality Sales & Reservation Executive

Graduates may progress to managerial roles with experience or choose to upgrade their qualifications by pursuing higher education in hotel management.

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Admissions 2026

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