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Dr. Saloni Joshi

Assistant Professor Food Science and Technology

As an expert in the field of Foods & Nutrition, Ms. Saloni Joshi is well versed with skills such as nutritional assessment and counselling, dietary analysis, public health promotions, menu planning and development. She is actively engaged in working on the assessment of maternal health and improving the health status of pregnant women and lactating women. She excels in academics with a certificate of distinction at graduate level and merit certificate at post graduate level. She actively participates in several competitions, national and international conferences, seminars, workshops and paper publication. She is passionate about using nutrition to promote the best possible health and well-being.

Research Area

  • Maternal Health Nutrition
  • Public Health

Awards

  • UGC NET Qualified

Research Detail

  • Publications: 23 including research and review papers
  • Conference: 06
  • Seminars: 02
  • Workshop: 10
  • Patents: 02 published
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