Dr. Parul Chaudhary earned her Doctor of Philosophy from Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India. With over 8 years of experience in research and academics. Her primary research interests include plant and soil health, bioremediation, and agricultural microbiology.
Dr. Chaudhary’s academic contributions extend beyond research. She has played a key role in organizing international and national conferences, training programs, and outreach activities. The impact of her research is reflected in her extensive publication record, with over 100 research articles, review articles and book chapters published in reputed international peer-reviewed journals, along with 7 edited books. In addition, she published patents and technology, underscoring her contributions to innovation and applied research. She also serves as an editor and reviewer for several reputed International Journals.
Research Area
- Agricultural Microbiology
- Nanotechnology
- Soil Health
- Antimicrobial Resistance
- Bioremediation
Education
- Ph.D. (Microbiology)
- M.Sc. (Microbiology)
- B.Sc. (Microbiology)
Awards
- World’s Top 2% of scientists by Elsevier and Stanford University in 2024 & 2025
- Qualified National Eligibility Test – ARS-NET (Agricultural Microbiology) in 2016, 2017 & 2021
- Young Women Scientist Award from Vegetos Springer (2025)
- Research Excellence Award, Graphic Era Hill University (2024)
- Young Scientist Award (Cutting-Edge Solutions in Science-Agriculture, Technology, Engineering and Humanities -2024)
- Young Scientist Award (International Conference in Natural Farming Innovations-2024)
- Women Scientist Award (International Conference on Innovative Sustainable Agricultural & Livestock Technologies-2024)
- Young Scientist Award (Bioved Young Scientist Award-2020)
Professional Membership
- Life Member of Association of Microbiologists of India (AMI)
- Life Member of Society for Plant Research (SPR)
- Life Member of Asian Council of Science Editors (ACSE)
- ASM Global Outreach Member
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