GEU
facilities
Level
Postgraduate
facilities
Duration
2 Years
M.Sc. Agriculture (Agronomy)

Admission Procedure

Merit prepared on basis of the qualifying exam

Provisional Admission

2 years Duration, in accordance with UGC/AICTE norms.

About The Program

The M.Sc. Agriculture (Agronomy) programme prepares students to become competent researchers, academicians, agricultural consultants, entrepreneurs, and leaders capable of addressing emerging challenges related to food security, natural resource conservation, agricultural sustainability and agro-industrial advancement in diverse environmental and socio-economic conditions.

The programme provides students with opportunities to learn and conduct field-based research trials related to crop production, soil and water management, weed management, precision farming and climate-smart agricultural practices. It also focuses on advanced farmer-oriented technologies and modern agronomic approaches that enhance productivity, sustainability and efficient resource utilization in agriculture.

Eligibility Criteria for Admission in the Program

B.Sc. Agriculture or B.Sc. (Hons.) Agriculture

Teaching Pedagogies

The M.Sc. Agronomy program at the School of Agriculture, Graphic Era adopts advanced, research-oriented, and student-centric teaching pedagogies designed to strengthen scientific understanding, analytical skills, and professional competence in agronomy and sustainable crop production systems. The program integrates modern agricultural technologies, field-based experimentation, and interdisciplinary learning to create a dynamic and outcome-driven academic environment. Key pedagogical practices include:

  • Outcome-Based Education (OBE): The curriculum is structured around clearly defined learning outcomes to ensure advanced conceptual understanding, research competency, and professional development in agronomy and allied agricultural sciences.
  • Research-Oriented Learning : Strong emphasis is placed on research methodology, experimental design, data analysis, scientific writing, and thesis-based learning to develop independent research capabilities among students.
  • Field & Laboratory-Based Training : Students gain extensive practical exposure through field experiments, crop production trials, soil and plant analysis, weed management studies, nutrient management practices, and modern agronomic laboratory techniques.
  • Use of Modern Agricultural Technologies : Advanced ICT tools, precision agriculture techniques, GIS and remote sensing applications, weather-based crop advisory systems, statistical software, and modern farm machinery are integrated into teaching and research activities.
  • Seminars, Discussions & Scientific Presentations : Students regularly participate in seminars, journal discussions, technical presentations, and group discussions to strengthen scientific communication, critical thinking, and professional confidence.
  • Industry, Research & Farmer Interaction : Interaction with agricultural scientists, industry experts, progressive farmers, extension professionals and research organizations provides students with practical insights into emerging trends and innovations in agronomy.
  • Experiential & Interdisciplinary Learning : The program encourages multidisciplinary learning through collaborative projects, field visits, demonstrations, and exposure to integrated farming systems, conservation agriculture, and sustainable resource management practices.
  • Continuous Assessment & Academic Mentoring : Student progress is evaluated through assignments, practical records, research reviews, seminars, viva voce, presentations, and continuous faculty mentoring to ensure academic excellence and skill enhancement.
  • Professional Skill & Leadership Development : Equal emphasis is placed on scientific ethics, leadership, teamwork, communication skills, entrepreneurship, and lifelong learning to prepare students for careers in research, academia, agribusiness, extension services and policy development.

Program Educational Objectives (PEOs)

PEO1

To produce postgraduates with advanced knowledge and research competency in agronomy, crop production, soil-water-plant relationships, nutrient management, weed management and sustainable farming systems for improving agricultural productivity.

PEO2

To develop analytical, critical thinking, and problem-solving abilities among students through scientific research, modern agronomic techniques, and data-driven approaches for addressing emerging agricultural challenges.

PEO3

To prepare graduates for careers in research, academics, extension services, agribusiness organizations, and policy development at national and international levels in accordance with global agricultural needs.

PEO4

To inculcate professional ethics, leadership qualities, communication skills, and interdisciplinary competencies among students for effective teamwork, technology dissemination, and sustainable agricultural development.

PEO5

To promote innovation, entrepreneurship, and resource-efficient agricultural practices for climate-resilient farming, environmental conservation, and enhancement of farmers’ livelihoods and food security.

Program Outcomes (POs)

PO1

Advanced Agronomic Knowledge : Apply advanced knowledge of agronomy, crop physiology, soil fertility, nutrient management, weed science, water management, and sustainable crop production systems for solving complex agricultural problems.

PO2

Research and Analytical Skills : Design, conduct, analyse and interpret field and laboratory experiments using scientific methodologies, statistical tools and modern research techniques in agronomy and allied disciplines.

PO3

Problem Solving and Innovation : Identify and develop innovative, sustainable, and climate-resilient agronomic solutions to enhance agricultural productivity, resource-use efficiency, and environmental sustainability.

PO4

Communication and Professional Competence : Demonstrate effective scientific communication, leadership, teamwork, extension skills, and professional ethics for successful engagement with farmers, researchers, industries, and policy stakeholders.

PO5

Lifelong Learning and Entrepreneurship : Engage in lifelong learning, higher research, entrepreneurship, and application of emerging technologies in agriculture for agribusiness development and sustainable rural advancement.

Program Specific Outcomes (PSOs)

PSO1

To provide basic knowledge of principles and processes involved in growth, evolution and classification of various microorganisms, plants and animals.

PSO2

To develop the postgraduates with essential skills  in handling and processing living cells (microbes, plants and animals)

PSO3

To inculcate ability to solve problems related to society, health, environment, agriculture and food.

PSO4

To develop scientific temper, communication skill and ethical practices and biosafety guidelines in the pursuit of sciences

Career Pathways

Post graduates of the M.Sc. Agriculture (Agronomy) program from the School of Agriculture at Graphic Era can explore a wide range of career opportunities in research, academics, government sectors, agribusiness industries, and entrepreneurship.

  • Ph.D. and Advanced Research Opportunities
  • Crop Production Specialist
  • Scientist
  • Crop Protection Consultant
  • Farm Manager
  • Research and Development (R&D) Professional
  • Entrepreneur
  • Precision Agriculture and Climate-Smart Farming Expert
  • Academic Professional in universities and higher educational institutions
  • Agricultural Officer Krishi Vigyan Kendras (KVKs), and rural development agencies

Course Curriculum

Semester 1

  • Agronomy of Major Cereals and Pulses
  • Principles and Practices of Soil Fertility and Nutrient Management
  • Modern Concept in Crop Production
  • Experimental Design
  • Basic Biochemistry
  • Basic Concept in Laboratory Technique
  • Agriculture Research, Research Ethics and Rural Development Program

Semester 2

  • Principles and Practices of Weed Management
  • Agronomy of Oilseed, Fibre and Sugar Crops
  • Principles and Practices of Water Management
  • Dryland Farming and Watershed Management
  • Intellectual Property and its Management in Agriculture
  • Master’s Thesis Research

Semester 3

  • Principles and Practices of Organic Farming
  • Cropping System and Sustainable Agriculture
  • Agronomy of Forage and Fodder Crops
  • Technical Writing and Communication Skill
  • Library and Information Services
  • Master’s Seminar
  • Master’s Thesis Research

Semester 4

  • Master’s Thesis Research

Contact Us

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