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Hospitality Management - achievements

Workshop on Spanish Cuisine conducted Chef Ajay Dangwal, Executive Chef at Tapa Bar,Bodega & Poco, Victoria Canada and the Alumni of Batch 2006-10.

Guest Lecture on “Hospitality Redefined –International Trends and Practices” conducted by Dr. Anshul Garg Program Director School of Hospitality Tourism and Event Management Taylor’s University Malaysia

Mixology and Flair Bar Tending “ Mixology Masters” Conducted by Mr. Kuldeep Chauhan – Director Bar Academy Dehradun

रजत स्वादोत्सव in collaboration with Directorate of Higher, Government Of Uttarakhand – A silver Journey of Taste, Culture creativity and Shilpanjali

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Associations with Leading Brands (USP)

Department of Hospitality Management has signed Mou with leading hospitality brands to ensure quality training and placement opportunities for the students. These collaborations provide hands on industrial exposure, internship and career pathway.

Department is having MOU with Following brands

  • Welcome Hotel By ITC Hotels, The Savoy, Mussoorie
  • Naukuchia House, Naukuchiatal - IHCL SeleQtions
  • Hyatt Regency Dehradun Resort and Spa
  • Taj Rishikesh Resort & Spa
  • Antara Dehradun | Senior Living Residences
  • Welcome Heritage Bal Samand Lake Palace
  • Le Méridien Jaipur Resort & Spa

Recent Field Visit

  • Antara Inter college culinary exposure at Antara Senior Living.
  • “Breakfast Operations” - visit to Hyatt Regency Dehradun.

Awards and Honours

  • Winner First Position - International Culinary Competition, Amrapali University, haldwani .
  • Global Hospitality and Leadership Award - Prof (Dr.) Rakesh Dani for Best Professor of the Year 2025.
  • Global Hospitality and Leadership Award - Dr. Ravish kukreti for Best Associate Professor of the Year 2025.

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