| 11 |
Development of Algorithm for cycle slip and ROTI and its effects on positional accuracy of navIC in northern hilly regions of India |
ISRO |
Dr. Anurag Vidhyarthi, Dept. of ECE |
2024 |
Rs.24.604 |
| 12 |
JC Bose Fellowship |
SERB |
Dr. Narpinder Singh |
2023 |
Rs.60.16 |
| 13 |
Sustainable Capturing of flue gases by an integrated phototrophic hetrotrophic microbial consortium coupled with bioelectricity and biofuel production |
DST |
Dr. Vinod Kumar, Dept. of Food Science & Technology |
2023 |
Rs.50.2236 |
| 14 |
Promoting Himalayan Tea cultivation through skill enhancement for livelihood support and land rehabilitation in hilly regions |
GB Pant National Institute of Himalayan Environment |
Dr. Jigisha Anand, Dept. of Biotechnology |
2023 |
Rs.11.2 |
| 15 |
Use and Conservation of agrobiodiversity for food and nutrition security, increased agricultural sustainability and resilience to climate change in India |
Biodiversity International, Italy |
Dr. Narpinder Singh |
2023 |
Rs.20.8562 |
| 16 |
Assessment of nutraceuticals and chemical composition of the Himalayan Spice "Allium stracheyi" and their micropropagation for sustainable utilization |
Uttarakhand Council for Biotechnology (UCB) |
Dr. Prabhakar Semwal, Dept. of Biotechnology |
2022 |
Rs.9.6 |
| 17 |
Bioprospecting high altitude small millets for capacity building of hill people |
GB Pant National Institute of Himalayan Environment |
Dr. Neha Pandey, Dept. of Biotechnology |
2022 |
Rs.10 |
| 18 |
Assessment of old and new wheat varieties for genetic variability in quality traits and their relationshipd with Pizza, extruded and baked product making |
CSIR (HRDG), EMR-II |
Dr. Narpinder Singh |
2021 |
Rs.69.6 |
| 19 |
Development of Production and Utilization methods for cattelya Orchids In Uttarakhand |
UCOST, Uttarakhand |
Dr. Manu Pant, Dept. of Biosciences |
2021 |
Rs.9.05 |
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